This third [LIVING ROOM] is a sensory experience that will taste like dusk. Ryoko Sekiguchi and her guests (artist Guillaume Aubry and mixologist Sterling Hudson) offer you all the glimpses of how to successfully drink a landscape, with a recipe that will bring together (perhaps) several “insularities”, travelling through an aesthetic and gustatory […]

    Cooking Sections is a London-based duo examining the systems that organise the world through food. Using site-responsive installation, performance and video, they explore the overlapping boundaries between art, architecture, ecology and geopolitics. Established in 2013 by Daniel Fernández Pascual and Alon Schwabe, their practice uses food as a lens and tool to observe […]

    This first iteration of a series, inspired by the notion of serendipity and conditioned by the global context, was hosted, in the spring of 2021, by the artist Amalia Pica from her living room. The artist, whose work often explores the way we live our lives, took us on a tour of her home through […]